sounds fancy, huh?

it. is. SOOOO. delicious.

and thanks to Martha Stewart, it’s super easy, too. (it’s a good thing!)  i can’t even begin to describe how absolutely DELISH the sauce is… it adds a whole new dimension to chicken (and asparagus, too, which paired really well with this dish!)  as my BFF Ryan would say, “it’s like sex in your mouth.”

Dijon Mustard, a dry white wine, some tarragon…. such a great combination.  for the wine, i used Frei Brothers Reserve Chardonnay… prolly my favorite right now – for cooking and enjoying with a fabulous meal like this with my honey  serves well with rice or garlic bread – take your pick.  i’ve made it twice in two weeks, and went both ways.  even normally picky Courtney liked this one A LOT!  this recipe went straight into my collection without hesitation; we will definitely be enjoying it again several more times until everyone is sick of it!

check out the recipe on Martha’s Website.  i promise you won’t be sorry!  

Tags: food, recipes

This entry was posted on Tuesday, July 5th, 2011 at 4:28 am and is filed under Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.